- 1 small head cauliflower, divided into florets
- 2 eggs
- 1/4 cup self rising flour (or all purpose flour+1/4 teaspoon baking soda)
- 3 tablespoons milk
- Oil for frying
- Salt

  1. Steam or cook the cauliflower in boiling water until slightly tender about 6-8 minutes. Drain and set aside.
  2. In a bowl, combine eggs, flour, milk and salt. Whisk well.
  3. Heat oil in a frying pan. Dip the cauliflower into the batter, let the excess drip off and fry them in batches until golden brown. Place on a paper towel. Serve with garlic yogurt sauce or tomato sauce.
Note: Cauliflower smells heavy when boiling, so you can add a few drops of lemon juice into the boiling water to reduce the smell.

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