- 1 can chickpeas, drained
- 1/2 small onion, diced
- 1 or 2 stalks green onion, chopped
- 1/2 bunch parsley, chopped
- 1 cubanelle pepper or small green pepper, chopped
- 2 tomatoes, diced
- 1/2 lemon juice
- 3 tablespoons olive oil
- In a large bowl, combine chickpeas with all other ingredients (onion, green onion, parsley, green pepper, and tomatoes).
- Dress well with lemon juice, olive oil, salt and paprika.